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Efficient Dough Portioning for High‑Volume Kitchens
The Thunderbird TDR-36 delivers fast, consistent dough balls to keep your line moving.
Key Features
- Produces 36 dough balls per cycle, ranging from 1 oz to 4 oz for versatile portioning.
- Equipped with a 3/4 HP motor that provides reliable power for steady operation.
- Semi‑automatic design lets operators load dough and retrieve balls with minimal effort.
- Integrated divider and rounder functions streamline dough preparation in a single unit.
- Built for commercial kitchens, the TDR‑36 fits standard restaurant workflows and space constraints.
From The Manufacturer
Dough Divider/Rounder, semi-automatic, produces (36) 1 oz - 4 oz dough balls, 3/4 HP
