DoughXpress DXP-SM080 Floor Model Spiral Mixer with 127 qt Fixed Bowl, 2-Speed, 176 lbs Dough Capacity

Why Use DoughXpress Spiral Mixer ?

The DoughXpress DXP-SM20 to DXP-SM120 Series Spiral Mixer is designed for mixing heavy dough, such as those used in Bakeries, Pizzerias or Pastry Shops. Their long lasting stainless steel bowls can handle 44- 264 lbs of dough, depending on model.

DoughXpress DXP-SM080 Features

• Constructed with a heavy-duty stainless steel bowl, safety guard and spiral agitator
• Powerful dual-motor design, one to drive spiral arm, one to drive bowl.
• Instant termination of operation if safety guard is lifted. Operation is only possible when the safety guard is in place.
• Minimal-Maintenance, high-power motor. Speed is altered without shifting gear.
• High-efficiency, 2-speed mixing achieves through blending ingredients to achieve desired results consistently within 7-10 minutes.
• Includes two 30 minute timers that automatically control mixing time. Machine is still operational even if timer is interrupted.
• New, dual-direction mixing technology, speed is synchronized with reverse-rotating bowl to mix ingredients and blend dough hydraulically downward. This keeps dough cooler and achieves desired results more efficiently.
• Powerful spiral mixing increases water absorption by dough, thus increasing volume and assuring uniform texture.
• Instant-response servo-limit switch for safety.
• Bowl may be set to rotate either forward or backward.