Efficient Dough Shaping for Commercial Kitchens
Achieve consistent, uniform dough discs quickly with the DUT-FMP7 flat moulding plate.
Key Features
- 7‑inch diameter provides a standard size for most bakery and pizza dough batches.
- Flat moulding surface ensures even pressure for uniform dough thickness.
- Designed for integration with Dutchess Bakers dough preparation equipment accessories.
- Sturdy construction supports high‑volume kitchen workflows without deformation.
From The Manufacturer
Flat Moulding Plate, 7"
