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The Doyon LSA520 Reversible Dough Sheeter
Why Use Doyon Dough Sheeters?
Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. They sheet and stretch yeast dough, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough and stiff pizza dough to the required thickness.
Doyon LSA520 Standard Features
- Exceptional fold-free reversible sheeting action
- 20 digital variable speed control
- Adjustable roller gap from 1/32" to 1-1/2" (1-40 mm)
- Capacity of up to 22 lbs (10 kg) of dough
- Polyurethane belt
- 1 HP motor with V-belt transmission
- Stainless steel protective guard on each side of rollers
- Stainless steel rollers help prevent sticking
- Synchronized drives; exit conveyor is faster than entry to prevent tearing of delicate dough
- 2 catch pans, one on each end
- High resistance lead-free enamel coating
- Removable dough scrapers, flour reservoir above rollers
- CE & ETL listed
Doyon LSA520 Specifications
- Overall: 87-1/4" W x 41-1/2" D x 32" H
- Conveyor: 23" W x 74-3/4" L
- Roller Length: 19-11/16" (500 mm)
- Maximum Dough Weight: 22 lbs (10 kg)
- Electrical: 120V, 4 Amps, 1-ph, NEMA 5-15P
- Ship Weight: 525 lbs (238 kg) approx.
From The Manufacturer
Reversible Dough Sheeter, bench model, 91-1/4" long, 22 lbs. dough capacity, 20 speeds, without stand, 19-11/16" stainless steel rollers, adjustable roller gap, enamel coating, 1 hp, cETLus
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
