Somerset CDR-2020 Docking Dough Roller
General Info and Usage Purpose
The CDR-2020 is ideal for round or elongated dough that needs to be docked. It has been designed and engineered for safety, simplicity, ease of use, and consistent performance in all food service applications. Easy access to the removable scrapers and other features make cleaning and sanitation fast so employees can set it up quickly for another product.
Ideal For These Industry Uses
- Pizzerias
- Restaurants
- Institutions
- Schools
- Mexican establishments
- Other ethnic food production
- Cafes
- Bakeries
Highlights Of The Product
- Sheets 500-600pcs. per hour
- Ships standard with synthetic, non-stick rollers
- Ergonomic design makes it easy and simple to operate
- Sheets dough to a uniform thickness in seconds
- All stainless steel construction offers safety, sanitation, speed, simplicity, durability, and low cost
Somerset CDR-2020 Features
- Simple handle adjustments for exact uniform dough thickness
- Spring loaded scrapers readily removable for easy cleaning
- Safety sensors for automatic shutoff
- Compact design, ideal for use in limited space
- Ergonomic design for easy operation
- Maintenance free drive mechanism
- Drive mechanism isolated from roller area
- Sanitary, heavy duty, all stainless steel welded construction
- Safe, simple, easy to operate, easy to clean
- Simple, adjustable docking mechanism
- Easy to mount or remove from docker
Somerset CDR-2020 Specifications
- Rollers : 3.5” (8.89 cm) diameter by 20” (50.80 cm) length
- Scrapers : Synthetic, spring-loaded, easily removable
- Bearings : Permanently lubricated sealed ball bearings
- Gear Motor : Heavy-Duty ¾ HP , maintenance-free, 115v/60Hz or 220v/50Hz
- Finishing : Heavy gauge stainless steel
- Shipping Weight: 210 pounds (95 kgs)
- Dimensions : 24" (60.95 cm) wide, 25.5" (64.77 cm) tall, 25" (63.50 cm) deep
- Other Details : See spec. sheet
From The Manufacturer
Somerset® Dough Roller, synthetic rollers