Efficient Cold Holding for Restaurant Service
Ensures rapid, even cooling for high‑volume service lines.
Key Features
- Dual‑forced air across two sides delivers consistent chill across all three pans.
- 18‑gauge 300‑series stainless steel well and top provide durable, hygienic surfaces.
- Built‑in 1/3 HP compressor runs on 120 V, 8.5 A with cULus and NSF certifications.
- Remote on/off switch with 4 ft cord and full‑perimeter drip‑edge gasket simplifies installation.
From The Manufacturer
Standard Forced Air Cold Pan Drop-In, 3-pan, 300 series stainless, remote on/off switch, gasket included for installation under drip-edge, 1/3 hp compressor, 120v/60/1-ph, 8.5 amps, NEMA 5-15P, cULus, NSF





