Drop-in food wells bring practicality to food service by retaining the warmth of dishes with high efficiency at optimal temperatures.
Drop-in food wells are built-in food holding and warming equipment that can be integrated into the well steam tables. They are versatile units that can store foods while maintaining them at the proper temperature. Hence, they will be of great use in restaurants, cafes, and cafeterias to serve dishes safely.
Drop-in food wells are engineered to provide an efficient solution for the food service industry with specially designed configurations and features that will help your business to smoothly run and serve.
Drop-in food wells are available in dry or wet models, and the combined dry and wet units depending on their use of water for heating.
These food-holding tools utilize water to transmit the heat produced with electricity to the foods. Since the water is heated as a whole, all parts of the food in the pan are heated equally, preventing overcooking and sticking to the pan.
These units do not require water to heat the dishes; therefore, they are easier to operate. Owing to the new technologies developed to improve efficiency and evenly distribute heat, dry food well warmers promise efficient work in your buffet.
We present the top-notch drop-in food wells by APW Wyott, Atlas Metal, Delfield, Piper Products, Vollrath, and Hatco. While furnishing your business with commercial kitchen equipment, you should also see the large collection of food warming and holding equipment on Chef’s Deal.