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Efficient Temperature Control for High‑Volume Kitchens
Keep dishes at perfect temperature while saving space and energy in busy kitchens.
Key Features
- Holds one 12" x 20" pan in a 1‑pan size drop‑in configuration
- 18/304 stainless steel top and liner with a 3" recess for easy cleaning
- Undermount heating element with hot/cold selector switch and thermostat control
- Self‑contained mechanical refrigeration and insulated 22‑gauge galvanized outer case
- NSF 169 and UL certified; includes 3/4" drain with strainer and requires 24-15/16" x 17-15/96" cutout
From The Manufacturer
Individual Hot/Cold Food Drop-In, 1-pan size, wet or dry, 18/304 stainless steel top & liner with 3" recess, holds (1) 12" x 20" pans, undermount heating element, self-contained refrigeration, hot/cold selector switch, insulated pan with 22 gauge galvanized outer case, thermostat controls & pilot light included, 3/4" drain with strainer, 24-15/16" x 17-15/16" cutout required, NSF 169, UL
Images show the product series. Color, configuration, included items and accessories vary by model.
