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Efficient Dual‑Temperature Food Holding for Busy Kitchens
Keep hot entrees and chilled desserts ready for service with one compact unit.
Key Features
- Holds three 12" × 20" pans in a 3‑pan configuration for high‑volume service
- 18/304 stainless steel top and liner with 3" recess provides durable, easy‑clean surfaces
- Undermount heating element paired with self‑contained refrigeration enables instant hot/cold switching
- Single hot/cold selector switch, thermostat controls and pilot light simplify temperature management
- NSF 169 and UL certifications, plus a 3/4" drain with strainer, meet commercial kitchen standards
From The Manufacturer
Individual Hot/Cold Food Drop-In, 3-pan size, wet or dry, 18/304 stainless steel top & liner with 3" recess, holds (3) 12" x 20" pans, undermount heating element, self-contained refrigeration, hot/cold selector switch, insulated pan with 22 gauge galvanized outer case, thermostat controls & pilot light included, 3/4" drain with strainer, 24-15/16" x 54-1/4" cutout required, NSF 169, UL
Images show the product series. Color, configuration, included items and accessories vary by model.
