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Versatile Temperature Control for Commercial Kitchens
Maintain perfect temperature control for both hot and cold dishes with the Atlas Metal WQHC-2 drop‑in well.
Key Features
- 18/304 stainless steel top and liner with 3" recess provides durable, easy‑clean surface.
- Accommodates two 12" × 20" pans, delivering 2‑pan capacity for high‑volume service.
- Undermount heating element and self‑contained refrigeration enable instant hot/cold switching.
- Single thermostat control with pilot light and hot/cold selector simplifies operation.
- NSF 169 and UL certifications, plus 29200/29202 approvals, ensure compliance for commercial kitchens.
From The Manufacturer
Individual Hot/Cold Food Drop-In, 2-pan size, wet or dry, 18/304 stainless steel top & liner with 3" recess, holds (2) 12" x 20" pans, undermount heating element, self-contained refrigeration, hot/cold selector switch, insulated pan with 22 gauge galvanized outer case, thermostat controls & pilot light included, 3/4" drain with strainer, 24-15/16" x 36-1/16" cutout required, NSF 169, UL
