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Efficient Temperature Management for Commercial Kitchens
Maintain perfect temperature control for hot or cold dishes with the Atlas Metal WQHC-4 drop‑in well.
Key Features
- Holds four 12" × 20" pans in a stainless‑steel 18/304 top and liner for reliable food safety.
- Undermount heating element and self‑contained refrigeration deliver consistent hot or cold performance.
- Single controls with a hot/cold selector switch simplify operation and reduce staff training time.
- 22‑gauge galvanized outer case with insulation meets NSF 169 and UL certifications for commercial use.
- Includes a 3/4" drain with strainer and requires a 24‑15/16" × 72‑9/16" cutout for easy installation.
From The Manufacturer
Individual Hot/Cold Food Drop-In, 3-pan size, wet or dry, 18/304 stainless steel top & liner with 3" recess, holds (4) 12" x 20" pans, undermount heating element, self-contained refrigeration, hot/cold selector switch, insulated pan with 22 gauge galvanized outer case, thermostat controls & pilot light included, 3/4" drain with strainer, 24-15/16" x 72-9/16" cutout required, NSF 169, UL
