Credit Key
Rapid Hot‑Cold Shelf Switching for Efficient Service
Switch between hot and cold service in just 30 minutes, keeping menus flexible and reducing kitchen downtime.
Key Features
- 48" built‑in flush top with simulated stone, food‑safe insulated surface.
- Electronic temperature control with dual digital controllers and remote box.
- 1/3 HP R‑290 bottom‑mounted condensing unit for efficient heating/cooling.
- cULus certification (29205, 29214) ensures compliance for U.S. commercial kitchens.
- Made in USA with stainless steel/aluminized housing and 4' power cord.
From The Manufacturer
Simulated Stone Hot/Cold Shelf, built-in flush top, 48"W x 19-1/2"D, electronic temperature control, condensing unit, bottom mount, 1/3 HP, R-290, cULus, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
