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Efficient Dual-Well Hot and Cold Service
Serve hot entrees and chilled salads from a single, space‑saving unit.
Key Features
- Two stainless‑steel pans (1/4 qt and 11 qt) provide flexible portion control for hot and cold items.
- Each well delivers 625 watts at 120 V, 10.4 A with a thermostatic rotary knob for precise hot‑mode temperature.
- Integrated hot/cold toggle with indicator lights and a remote on/off panel lets staff switch modes instantly.
- Automatic manifold drain and 3/4" ball‑valve shut‑off simplify cleaning and prevent overflow.
- 300‑series stainless construction, NSF‑listed, cULus certified, and shipped with NEMA 5‑15P cord for plug‑in installation.
From The Manufacturer
Hot/Cold Well, Drop-In, top mount, (2) pan, remote mountable panel with on-off switch, hot/cold toggle with indicator lights for hot or cold, thermostatic temperature rotary knob control in hot mode, preset cold control, automatic manifold drain, 300 series stainless well & flange, galvanized wrapper, 625 watts per well, 10.4 amps, 120v/60/1-ph, cord with NEMA 5-15P, cULus, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
