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Efficient Multi‑Well Hot and Cold Service
Keep dishes at perfect temperature with a single, top‑mount unit that serves hot and cold foods simultaneously.
Key Features
- Three 1/4 qt (6.9 L) stainless steel pans deliver 625 W per well (15.6 A) on 120 V, ensuring rapid heating and consistent cooling.
- 300‑series stainless well and galvanized flange provide durable, corrosion‑resistant construction for high‑volume kitchens.
- Remote‑mountable control panel includes on/off switch, hot/cold toggle with indicator lights, and thermostatic rotary knob for precise hot‑mode temperature.
- Manual manifold drain, double‑wall insulation, and NSF/cULus certifications support easy cleaning and meet commercial safety standards.
From The Manufacturer
Hot/Cold Well, Drop-In, top mount, (3) pan, remote mountable panel with on-off switch, hot/cold toggle with indicator lights for hot or cold, thermostatic temperature rotary knob control in hot mode, preset cold control, manual manifold drain, 300 series stainless well & flange, galvanized wrapper, 625 watts per well, 15.6amp, 120v/60/1-ph, cord with NEMA 5-20P, cULus, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
