Piper Products CC-D-B-T-L Hot Food Wells Built-In - Cove Corner with Drain - Listed
Why use Piper Products Hot Food Wells?
Piper’s Bottom-mount Built-in Hot Food Wells are designed to maintain the serving temperature of prepared food during the serving period. Hot food wells may be used wet or dry.
Piper Products CC-D-B-T-L Assembly Structure
- 20-gauge stainless steel seamless construction
- Deep drawn 12” x 20” x 6-3/8” wells
- CC series is a coved corner builtin designed as a bottommount to a fabricated die-stamped metal top
- The CC Series are available with or without drain, with a 1/2 NPT stainless steel welded drain in one end with a removable stainless steel screen
- Piper’s hot food wells are either fully-insulated (4 sides and bottom) with a galvanized wrapper or bottom insulated only
Piper Products CC-D-B-T-L Controls And Electrical
- Hot food wells are available with standard thermostat controls
- An optional infinite control is available
- Units come standard with 48” length capillary tubes
- Optional 72” length capillary tubes available
- All units available in 120, 208/240 volts
- Well wattages can be ordered in 1000W, 1200W or 1600W elements
- Wire length or conduit on all units is standard at 48”
- 72” wire length is optional
Piper Products CC-D-B-T-L Specification
Piper’s Bottom-mount Built-in is constructed of heavyduty deep drawn seamless stainless steel 20 gauge thickness. The unit can be bottom-insulated or fully-insulated and is designed to be built into a metal counter. All drains are of stainless steel construction, 1/2 NPT fused welded to the bottom pan with a stainless steel removable screen. Heating element is metal sheath tubular calrod construction, shaped in a double “U” configuration for even heat transfer to the well pan. Element is mounted under the well pan and attached to an enclosed heat deflector which is fully insulated and shielded for best BTU transfer. Deflector pan is installed to well pan with quick-removal threaded retainers.
