Efficient Bottom‑Mount Hot Food Holding for High‑Volume Kitchens
Maintain menu quality and speed service with a sealed, insulated well that delivers consistent moist heat to every pan.
Key Features
- Bottom‑mount design with hard‑wired 208‑240V input for reliable power distribution.
- 72‑inch wired remote thermostatic control provides precise temperature management.
- Stainless‑steel interior liner and galvanized exterior housing ensure durability and easy cleaning.
- 1/2" drain and 4‑foot flexible control cable simplify installation and maintenance.
- cULus and NSF certifications guarantee safety and compliance for commercial foodservice.
From The Manufacturer
Hot Food Well Drop-In Unit, electric, bottom mount, wet operation, (1) sealed hot food well, fully insulated, 72" wired remote thermostatic control, stainless steel top & interior liner, galvanized exterior housing, 1/2" drain, 208-240v/60/1ph, 1000 wattts, 3.6-4.2 amps, cULus, NSF, Made in USA
