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Efficient Hot Food Holding for High‑Volume Kitchens
Keep hot entrees at optimal temperature with precise, independent control for each pan.
Key Features
- Six 12" × 20" 20‑gauge stainless steel insulated wells give marine‑grade strength.
- 3,750 W, 208 V, 18 A electric heating provides fast, uniform warming for busy kitchens.
- Individual thermostatic controls with panel indicator let chefs set each well separately.
- NSF and cULus certified for food‑service safety and compliance.
- Drip‑free flange and built‑in 1" drain shut‑off simplify cleaning and prevent spills.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (6) 12" x 20" individual 20 gauge stainless steel insulated wells, 81-1/4"W x 26"D x 15"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3750 watts, 208v/60/1-ph, 18.0 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA
