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Efficient Hot Food Holding for High‑Volume Kitchens
Keep dishes at serving temperature with reliable, fast heating and easy per‑well control.
Key Features
- Six 12" × 20" 20‑gauge stainless steel insulated wells provide 8" depth for standard steam table pans.
- 6000 W electric heating at 208‑240 V, 21.6‑25 A with NEMA 6‑50P plug ensures rapid, consistent temperature control.
- Individual infinite controls and well‑shutoff valves mounted in panel allow precise, per‑well temperature management.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications for food‑service safety.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (6) 12" x 20" individual 20 gauge stainless steel insulated wells, 81-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 6000 watts, 208-240v/60/1-ph, 21.6-25.0 amps, cord with NEMA 6-50P, NSF, cULus, Made in USA
