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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at service temperature while freeing staff with automated refill.
Key Features
- Six 12" x 20" marine‑grade 316 stainless steel wells provide corrosion‑resistant holding capacity.
- Overall dimensions 81.25" W × 26" D × 21.5" H fit standard steam table footprints.
- 3750 W power draw at 208 V, 18 A with NEMA 6‑30P plug ensures reliable electric operation.
- Individual infinite controls and shut‑off valves let chefs adjust each well independently.
- NSF and cULus certified construction meets U.S. foodservice safety standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (6) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 81-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3750 watts, 208v/60/1-ph, 18.0 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA
