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Efficient Hot Food Holding for Busy Kitchens
Maintain hot food at safe temperatures while maximizing kitchen space.
Key Features
- Six 12" x 20" marine‑grade 316 stainless steel wells provide durable, corrosion‑resistant holding.
- Individual thermostatic controls and panel‑mounted shutoffs let chefs fine‑tune each well.
- 3750 W, 208 V, 18 A power draw with NEMA 6‑30P plug delivers reliable electric heating.
- 81¼" W × 26" D × 21½" H overall size fits standard steam‑table layouts and narrow spaces.
- NSF and cULus certified construction meets commercial food‑service safety standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (6) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 81-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3750 watts, 208v/60/1-ph, 18.0 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA
