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Efficient Hot Food Holding for High‑Volume Kitchens
Keep menu items at safe serving temperatures while freeing up valuable prep space.
Key Features
- Six 12" × 20" individual 20‑gauge stainless steel insulated wells provide ample capacity for standard steam‑table pans.
- 6000 W electric heating at 208 V, 18 A with NEMA 6‑30P plug delivers rapid, consistent temperature recovery.
- NSF and cULus certifications ensure compliance with commercial food‑service safety standards.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing offer durable, corrosion‑resistant construction.
- Drip‑free flange and 1" copper manifold drain with individual well shut‑offs simplify cleaning and prevent spills.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (6) 12" x 20" individual 20 gauge stainless steel insulated wells, 81-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 6000 watts, 208v/60/1-ph, 18.0 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA
