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Efficient Hot Food Holding for High-Volume Kitchens
Maintain perfect hot food temperatures while saving labor with Vollrath’s 6000‑W electric drop‑in well.
Key Features
- Six 12" × 20" marine‑grade 316 stainless steel insulated wells deliver uniform heat for standard steam‑table pans.
- Individual thermostatic controls and auto‑fill system let each well be set and refilled independently.
- Robust 6000 W, 208‑240 V, 21.6‑25 A power draw with NEMA 6‑50P plug ensures reliable performance in commercial kitchens.
- 18‑gauge stainless steel top and exterior housing meet NSF and cULus certifications for food safety.
- Built‑in 1" copper manifold drain with shut‑offs and drip‑free flange simplifies cleaning and spill control.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (6) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 81-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 6000 watts, 208-240v/60/1-ph, 21.6-25.0 amps, cord with NEMA 6-50P, NSF, cULus, Made in USA
