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Efficient Hot Food Holding for High‑Volume Kitchens
Keep menu items at safe serving temperatures while freeing up valuable prep space.
Key Features
- Six 12" × 20" 20‑gauge stainless steel insulated wells provide ample capacity for standard steam‑table pans.
- 3750 W, 240 V, 15.6 A electric heating with auto‑fill ensures consistent temperature without manual water checks.
- 18‑gauge stainless steel top and 18‑gauge galvanized housing meet NSF and cULus certifications for food‑service safety.
- Individual infinite controls, power indicator, and 1" copper manifold drain with shut‑offs simplify operation and cleaning.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (6) 12" x 20" individual 20 gauge stainless steel insulated wells, 81-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3750 watts, 240v/60/1-ph, 15.6 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA
