Efficient Hot Food Holding with Vollrath Drop‑In
Keep up to six full‑size pans at a consistent serving temperature, reducing waste and speeding service.
Key Features
- Six‑pan capacity with a 6‑inch deep stainless steel well holds up to 6"‑deep pans for high‑volume service.
- 3750 W electric heating at 208 V, 18 A with a NEMA 6‑30P plug delivers rapid, reliable heat for busy kitchens.
- Thermostatic control on the unit or remote‑mountable via a 48" control cord maintains precise temperature.
- Fully insulated, galvanized exterior housing and a 1" drain with ball‑valve shut‑off prevent condensation and simplify cleaning.
- cULus and NSF certified stainless steel interior, made in the USA, ensures food‑safe performance and durability.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (6) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 208v/60/1ph, 3750 watts, 18 amps, cord with NEMA 6-30P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
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