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Efficient Hot Holding for High-Volume Service
Maintain perfectly heated dishes with reliable, insulated steam for up to six pans.
Key Features
- Top‑mount electric unit delivers 3750 W at 240 V, drawing 15.6 A for consistent temperature control.
- Fully insulated stainless‑steel interior and galvanized exterior housing ensures durability and heat retention.
- Thermostatic control can be mounted on the unit or remotely via a 48‑inch control cord.
- 1‑inch ball‑valve drain prevents water buildup and keeps countertops dry.
- cULus and NSF certified, Made in USA, meets commercial kitchen safety standards.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (6) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 240v/60/1ph, 3750 watts, 15.6 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
