Credit Key
Efficient Three‑Well Hot Food Holding for Busy Kitchens
Keep menu items at perfect serving temperature while cutting water‑maintenance costs.
Key Features
- Three 41½" × 26" wells with individual heat and power controls for precise temperature management.
- Two induction capsules per well create independent heat zones, each with low, medium, and high power levels.
- Temperature range of 140°F‑190°F (60°C‑88°C) supports a variety of hot dishes without over‑cooking.
- 208‑240 V, 9.9 A, 2380 W power draw with NEMA 6‑15P cord; NSF, cULus, FCC certified for commercial use.
- Fits Vollrath induction‑ready full‑size or half‑size pans (2½" or 4" deep) and includes a master power switch for quick on/off.
From The Manufacturer
Induction Hot Food Well Drop-In, electric, dry operation, (3) well, 41-1/2"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140°-190°F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 2380 watts, 9.9 amps, cord with NEMA 6-15P, NSF, cULus, UL, FCC, Made in USA (made to order) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
