Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain perfectly hot dishes with precise, waterless induction heating across five independent wells.
Key Features
- Five 68" × 26" stainless steel wells each with individual power and heat controls.
- Two induction capsules per well create dual heat zones, selectable or synced.
- Temperature range 140‑190 °F (60‑88 °C) with three power levels per zone.
- 208‑240 V, 16.5 A, 3980 W power draw; NEMA 6‑30P plug and 6‑ft cord, ready to plug in.
- NSF, cULus, FCC certified, Made in USA, with master power switch and mounting clips for up to 3" countertop thickness.
From The Manufacturer
Induction Hot Food Well Drop-In, electric, dry operation, (5) well, 68"W x 26"D, individual heat & power controls per well, (3) power levels per well (low/medium/high), temperature range 140°-190°F, (2) induction capsules per well creates (2) heat zones in each well, (heat zones can operate independently or be synced), accommodates Vollrath induction-ready steam table pans (1) full-size (2-1/2" or 4" deep) or (2) half-size (2-1/2" or 4" deep) per well, includes master power switch, 208-240v/60/1-ph, 3980 watts, 16.5 amps, cord with NEMA 6-30P, NSF, cULus, UL, FCC, Made in USA (made to order) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
