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Efficient Ice Cream Service for High-Volume Kitchens
Keep ice cream perfectly chilled and ready for service with the Global 52-2034-01‑R4 drop‑in dipping cabinet.
Key Features
- Six 3‑gal tubs (4.9 cu ft) fit three‑wide in a 28.2" × 28.2" × 29.4" cabinet.
- Hinged flip lid with four holes speeds scooping and refilling.
- Digital LED controller keeps temperature steady from 0 °F to –20 °F.
- Bare‑tube condenser and hermetic compressor run on 115 V, 4.5 A for efficient cooling.
- cUL, UL EPH and NSF/ANSI‑7 certifications meet commercial safety standards.
From The Manufacturer
Drop-In Ice Cream Dipping Cabinet, (2) lid four hole, double row, (6) 3 gallon can capacity with (3) facing, white powder coat paint interior, stainless steel top, digital temperature controller with LED display temperature range 0° to -20°F, cUL, UL EPH Classified, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
