Commercial Cooking
Streamline your commercial kitchen operations with efficient and precise cooking
Key Features
- Single burner with 20 power levels
- Temperature range from 90° to 440°F
- Touch pad controls with timer mode up to 175 minutes
- ETL and NSF certified for safety and quality
- 1800 watts of power for fast and efficient cooking
From The Manufacturer
Induction Cooktop, countertop, drop-in, fits up to 12" dia., single burner, temperature ranges from 90° to 440°F, (20) power levels, touch pad controls, timer mode 1-175 minutes, glass top, pan sensor, auto switch off safety, 1.8kW, 120v, 15 amps, ETL, NSF
