Efficient Draining for High‑Volume Baking
Streamline batter and dough separation with a sturdy, stainless‑steel drum sieve built for busy commercial kitchens.
Key Features
- 12‑inch diameter provides ample surface area for large batches of batter, dough, or dry ingredients.
- 16‑mesh stainless‑steel wire screen delivers consistent fine sifting while resisting corrosion.
- Two cross‑bar wire reinforcers add structural rigidity, preventing deformation under heavy loads.
- 2‑3/4" (7 cm) height balances capacity and easy handling for rapid ingredient transfer.
From The Manufacturer
Sieves, 12" dia. x 2-3/4"H, 16 mesh wire, two crossbar wire reinforcers, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
