Optimized Storage Solution for Commercial Kitchens
The John Boos JB06 provides sturdy, sanitary shelving that streamlines ingredient organization and speeds service in busy foodservice environments.
Key Features
- Dimensions: 59" W x 24" D x 12" H, fitting standard kitchen aisles and workstations.
- Construction: 16‑gauge Type 300 stainless steel tubular frame with TIG‑welded, polished joints for durability and easy cleaning.
- Adjustable bullet feet: 1" stainless steel feet allow precise leveling on uneven floors.
- NSF certified: meets strict sanitation standards required in commercial food operations.
- All‑welded, shipped ready‑to‑use design eliminates on‑site assembly time.
From The Manufacturer
Dunnage Rack, 1-tier, 59"W x 24"D x 12"H, 16/300 tubular stainless steel construction, adjustable bullet feet, all welded set up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
