Optimized Storage Solution for Commercial Kitchens
The John Boos JB06 provides sturdy, sanitary shelving that streamlines ingredient organization and speeds service in busy foodservice environments.
Key Features
- Dimensions: 59" W x 24" D x 12" H, fitting standard kitchen aisles and workstations.
- Construction: 16‑gauge Type 300 stainless steel tubular frame with TIG‑welded, polished joints for durability and easy cleaning.
- Adjustable bullet feet: 1" stainless steel feet allow precise leveling on uneven floors.
- NSF certified: meets strict sanitation standards required in commercial food operations.
- All‑welded, shipped ready‑to‑use design eliminates on‑site assembly time.
From The Manufacturer
Dunnage Rack, 1-tier, 59"W x 24"D x 12"H, 16/300 tubular stainless steel construction, adjustable bullet feet, all welded set up, NSF
