Efficient Food Prep Surface for Commercial Kitchens
Provides a durable, NSF‑approved cutting surface that integrates seamlessly with Eagle Group equipment stands.
Key Features
- 60" × 8" laminated hardwood board, 1‑1/4" thick for long‑lasting wear in high‑volume kitchens.
- Integrally welded 1" diameter stainless‑steel tubular supports with adjustable sleeve allow height range of 8¼" to 11".
- Construction uses premium wood and stainless steel, meeting NSF sanitation standards for foodservice.
- Designed for equipment‑mounted use, the board fits Eagle Group stands with long side 60‑65" and short side 8".
From The Manufacturer
Cutting Board, equipment-mounted, 60"W x 8"D, 1-1/4" thick laminated hardwood, 1" diameter stainless steel tubular supports integrally welded to adjustable stainless steel sleeve assembly, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
