Efficient Prep Surface for Commercial Kitchens
Boost prep efficiency with a durable maple board that fits seamlessly onto the Titan Stainless 2ESCB-M equipment stand.
Key Features
- Maple wood surface measuring 24" wide by 10" deep provides a stable, food‑safe cutting area.
- Tubular sleeved support integrates directly with the stand for quick, secure installation.
- Constructed with 16/300 stainless steel components for corrosion resistance and long‑term durability.
- NSF certification (29200) ensures compliance with commercial food‑service sanitation standards.
- Designed specifically for restaurant equipment stands, enhancing workflow and space utilization.
From The Manufacturer
Maple Cutting Board, 24"W x 10"D, tubular sleeved support, 16/300 stainless steel construction, NSF
