Credit Key
Efficient Prep Station for Busy Kitchens
Sturdy stainless‑steel equipment stand maximizes prep space while withstanding heavy commercial use.
Key Features
- Dimensions provide a 60" wide by 27" deep work surface at a comfortable 14" height.
- Open base with side and rear cross‑rails offers stable support and easy floor cleaning.
- All‑stainless‑steel construction ensures corrosion resistance and long‑term durability.
- Adjustable width range of 54"–62" and depth of 25"–30" accommodates various kitchen layouts.
- Designed for restaurant and food‑service environments to streamline workflow and improve efficiency.
From The Manufacturer
Equipment Stand, 60" wide x 27" deep x 14" high, open base, stainless steel top, legs and cross rails
Images are for reference. Color, configuration, dimensions and what's included vary by model.
