Efficient Prep Station for Commercial Kitchens
Provides a sturdy, NSF‑approved work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 48" × 24" stainless‑steel top with 1‑½" upturns on rear and ends resists corrosion and simplifies cleaning.
- Galvanized base with adjustable undershelf and plastic‑foot legs offers height flexibility from 13" to 24".
- Adjustable width (40"‑52") and depth (19"‑24") fits diverse workstation layouts.
- Recessed gusset‑reinforced hat channels minimize lateral movement for stable equipment placement.
From The Manufacturer
(IMPORTED) BlendPort® Equipment Stand, 48"W x 24"D, 18/430 stainless steel top, 1-1/2" upturns on rear & both ends, galvanized legs & adjustable undershelf, gussets, adjustable plastic feet, NSF (Flyer NET Pricing)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
