Sturdy Stainless Steel Stand for Efficient Food Prep
Maximize workspace and durability with Eagle Group’s BlendPort equipment stand, designed for high‑volume restaurant operations.
Key Features
- 24" wide by 30" deep stainless steel top with 1½" upturns on rear and ends for spill containment.
- Adjustable undershelf and stainless steel legs provide flexible height from 13" to 24".
- Heavy‑gauge 18/430 stainless steel construction meets NSF certification for food‑service safety.
- Recessed gussets in hat channels reduce lateral movement, ensuring a stable work surface.
From The Manufacturer
(IMPORTED) BlendPort® Equipment Stand, 24"W x 30"D, 18/430 stainless steel top, 1-1/2" upturns on rear & both ends, stainless steel legs & adjustable undershelf, gussets, adjustable plastic feet, NSF (Flyer NET Pricing)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
