Sturdy Stainless Steel Stand for Efficient Kitchen Workflow
Maximize prep space and durability with a compact, 24" × 24" × 24" stainless steel equipment stand built for high‑volume restaurant use.
Key Features
- 16‑gauge 430 stainless steel top with 1" up‑turn edges provides a smooth, corrosion‑resistant work surface.
- 18‑gauge galvanized undershelf and legs create a robust open base that supports heavy mixers and appliances.
- Adjustable ABS bullet feet allow precise leveling on uneven floors, enhancing safety and stability.
- ETL certification ensures the stand meets recognized electrical and safety standards for commercial kitchens.
- Dimensions of 24" W × 24" D × 24" H fit tight service lines while offering ample top area for food prep.
From The Manufacturer
Equipment Stand, 24"W x 24"D x 24"H, 16/430 stainless steel top with 1" up-turn on sides & rear, 18 gauge galvanized undershelf, galvanized legs with adjustable ABS bullet feet, rolled edge construction, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
