Imperial IFSTS-25 for Countertop Cooking Equipment Stand
Imperial IFSTS-25 Standard Features
- High efficiency cast iron burners have a large heat transfer area.
- Tubes are constructed of heavy gauge metal with a built-in deflector system.
- 70,000 BTU (21 KW) total output.
- Millivolt temperature control circuit.
- Snap acting thermostat has a 200° F - 400° F (93° C-204° C) temperature range.
- Fast recovery to desired temperature.
- Heats oil quickly producing a better tasting product with less oil absorption.
- 100% safety shut-off.
- Captures and holds particles below the tubes, out of the fry zone
- Frying area for the 25 lb. model is 12-1/2" x 14" (318 x 356 mm).
- Frypot tubes and sides are robotically welded stainless steel to virtually eliminate leaks.
- Fine mesh wire crumb is included.
- Recessed bottom facilitates draining, slants toward the drain.
- 1-1/4" (32 mm) full port drain valve empties frypot quickly and safely.
- Two nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
- Basket hangers are stainless steel.
- Stainless steel front, door, sides, basket hanger and frypot.
- Welded and polished stainless steel seams.
- Full heat shield protects control panel.
- Full bottom chassis provide structural support.
- Plate mounted 4" (102 mm) heavy duty stainless steel legs assures secure support.
- One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is five years pro-rated.
Imperial IFSTS-25 Specifications
- OIL CAPACITY : 25 lb (14 L)
- Dimensions : 15-1/2" w x 29-1/4" d x 24-1/2" h (394 x 743 x 622 mm)
- SHIP WEIGHT Lbs. (Kg) : 110 (50)
From The Manufacturer
Equipment Stand, 15-1/2", undershelf, stainless steel construction, legs, for IFST-25, NSF, UL
