Efficient Mobile Workstation for Restaurant Kitchens
Maximize workflow with a sturdy, mobile stand that holds up to 300 lb of equipment.
Key Features
- Open‑base design with three stainless‑steel shelves provides 16‑3/4" W x 18‑3/4" D x 30‑1/8" H of usable space.
- Three‑and‑a‑half inch swivel casters enable smooth movement and positioning across the kitchen floor.
- Stainless‑steel construction on both base and top ensures durability, easy cleaning, and compliance with sanitation standards.
- Adjustable height range of 25" to 36" accommodates various countertop and prep station configurations.
From The Manufacturer
Equipment Stand, open base with (3) shelves, 300 lb. weight capacity, 16-3/4"W x 18-3/4"D x 30-1/8"H, stainless steel, 3-1/2" swivel casters
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
