Efficient Prep Station for Commercial Kitchens
The ESS-1830 premium stand delivers a sturdy stainless‑steel work surface that maximizes prep efficiency in busy restaurant kitchens.
Key Features
- 19" wide by 31‑¼" deep top provides ample space for mixers, slicers, and prep trays.
- Adjustable undershelf and 2" up‑turn edges on back and sides keep tools secure and simplify cleaning.
- Stainless‑steel legs with bullet‑feet offer corrosion resistance and stable footing on wet floors.
- Height adjusts from 25" to 36" for ergonomic positioning of chefs.
- NSF certification confirms compliance with food‑service sanitation standards.
From The Manufacturer
Premium Equipment Stand, 19"W x 31-1/4"D x 26"H overall size, 18/430 stainless steel top with 2" up-turn on back & both sides, stainless steel legs & adjustable undershelf, stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
