RATIONAL 60.60.513 Oven Equipment Stand
RATIONAL 60.60.513 Specifications
- The drain (5) is at 6 ¼” height and should discharge into a floor sink with a 1” air gap. The drain needs to handle high temperature water and handle short-term bursts of 0.17 g/sec.
- The height to top of a 6 pan unit is 33 ¾” plus 2” for the steam vent. For a total of 35 ¾”
- Stainless steel construction
- For model 62 or 102
From The Manufacturer
Mobile Undercarriage, for model 62 or 102, stainless steel construction
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
