RATIONAL ICC 6-FULL E 480V 3 PH Full Size 6 Pan Electric Combi Oven w/ Manual Controls, Steam Generator, 480V

Description

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

• Combi steamer as per DIN 18866 (in manual mode).
• For most cooking processes used in commercial kitchens.
• For using steam and convection, individually, one after the other, or combined.

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Intelligent assistant:

• iDensityControl: iDensityControl is the iCombi Pro’s intelligent climate management.
• iCookingSuite: The iCookingSuite is the iCombi Pro’s cooking intelligence.
• iProductionManager: iProductionManager intelligently and flexibly organizes the production process.
• iCareSystem: The iCareSystem is the intelligent iCombi Pro cleaning and descaling system.

Capacity:

• Ten (10) Half-size sheet pans or Ten (10) Steam table pans or Ten (10) 1/1 GN accessories
• Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
• Large selection of accessories for various cooking procedures, such as grilling, braising or baking
• For use with 1/1, 1/2, 2/3, 1/3 GN accessories

Combi-steamer Mode:

• Steaming 86 °F - 266 °F
• Convection 86 °F – 572 °F
• Combination of steam and convection 86 °F – 572 °F

Options:

• Cooking cabinet door, left-hinged
• MarineLine - marine version
• SecurityLine – prison / security version
• MobilityLine – mobile variant
• HeavyDutyLine – particularly heavy-duty version
• Integrated fat drain
• Mobile oven rack package
• Protection for control panel
• Safety door lock
• Lockable control panel