RATIONAL ICC 6-FULL E 208/240V 3 PH Electric Full Size 6 Pan Combi Oven w/ Manual Controls, Steam Generator

Description

Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/ NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Capacity:

• Six (6) Full-size sheet pans or Twelve (12) Steam table pans or Six (6) 2/1 GN accessories
Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm) Large selection of accessories for various cooking procedures, such as grilling, braising or baking For use with 2/1, 1/1, 2/4 GN accessories

Combi-steamer Mode:

• Steaming 86 °F - 266 °F
• Convection 86 °F - 572 °F
• Combination of steam and convection 86 °F - 572 °F

ClimaPlus:

• Climate management – humidity measurement and control
• Humidity setting in 10-% increments

Options:

• Cooking cabinet door, left-hinged
MarineLine – ship version SecurityLine – prison / security version MobilityLine - mobile version (available to order as a separate accessory) HeavyDutyLine – particularly resilient version Integrated fat drain Mobile oven rack package Safety door lock Protection for control panel Lockable control panel Integrated, IP-protected Ethernet interface Integrated Wi-Fi interface (incl. Ethernet interface)