Sturdy Stainless Steel Stand for Efficient Kitchen Prep
The SMES-3048S stand delivers a sturdy, stainless‑steel work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 48" W × 30" D top made from 16‑gauge 400‑series stainless steel with a 1½" rounded front edge for safety.
- Adjustable stainless‑steel undershelf and legs let you set height between 19" and 24" to fit any workflow.
- Open base with stainless‑steel construction and 1" adjustable bullet feet provides stability on wet floors.
- KD‑ready, NSF‑STD.2 certified design ensures sanitary compliance and easy on‑site assembly.
- Side width adjustable from 40" to 52" and depth 25"‑30" accommodates varied equipment layouts.
From The Manufacturer
Equipment Stand, 48”W x 30”D, 16/400 stainless steel reinforced top, 1-1/2" rounded front edge, 2"H up-turn on sides & rear, adjustable stainless steel undershelf & legs, 1" adjustable stainless steel bullet feet, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
