Sturdy Stainless Steel Stand for Efficient Kitchen Workflow
Maximize prep space and durability with a heavy‑duty stainless steel equipment stand built for high‑volume restaurant operations.
Key Features
- 48" W x 24" D x 24" H dimensions provide a spacious work surface for large trays and containers.
- 16 gauge 304 stainless steel top with 1" up‑turn backsplash resists corrosion and easy to clean.
- 18 gauge 430 stainless steel undershelf adds extra storage while maintaining strength.
- Adjustable stainless steel bullet feet allow precise leveling on uneven floors.
- NSF certified construction ensures compliance with commercial kitchen hygiene standards.
From The Manufacturer
Serv-Ware - Tables - 48" Equipment Stand (24" Depth) - 48" W x 24" D x 24" H, 16/304 stainless steel top with 1"H up-turn on sides & rear, 18/430 stainless steel under shelf, stainless steel legs with adjustable stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
