Sturdy Stainless Steel Stand for Efficient Kitchen Workflow
Maximize prep space and durability with a heavy‑duty stainless steel equipment stand built for high‑volume restaurant operations.
Key Features
- 48" W x 24" D x 24" H dimensions provide a spacious work surface for large trays and containers.
- 16 gauge 304 stainless steel top with 1" up‑turn backsplash resists corrosion and easy to clean.
- 18 gauge 430 stainless steel undershelf adds extra storage while maintaining strength.
- Adjustable stainless steel bullet feet allow precise leveling on uneven floors.
- NSF certified construction ensures compliance with commercial kitchen hygiene standards.
From The Manufacturer
Serv-Ware - Tables - 48" Equipment Stand (24" Depth) - 48" W x 24" D x 24" H, 16/304 stainless steel top with 1"H up-turn on sides & rear, 18/430 stainless steel under shelf, stainless steel legs with adjustable stainless steel bullet feet, NSF
