Efficient Work Surface for Commercial Kitchens
Boost prep efficiency with a sturdy stainless‑steel stand that offers a spacious 24" × 30" work surface and a durable 18‑gauge undershelf for extra storage.
Key Features
- 24" W × 30" D × 24" H dimensions fit standard kitchen stations.
- 16 ga 304 stainless steel top with 1" up‑turn edges resists corrosion.
- 18 ga 430 stainless steel undershelf provides strong secondary workspace.
- Stainless steel legs with adjustable bullet feet ensure level placement.
- NSF‑listed construction meets commercial foodservice sanitation standards.
From The Manufacturer
Serv-Ware - Tables - 24" Equipment Stand (30" Depth) -24" W x 30" D x 24" H, 16/304 stainless steel top with 1"H up-turn on sides & rear, 18/430 stainless steel under shelf, stainless steel legs with adjustable stainless steel bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
