Efficient Work Surface for Commercial Kitchens
Boost prep efficiency with a sturdy stainless‑steel stand that offers a spacious 24" × 30" work surface and a durable 18‑gauge undershelf for extra storage.
Key Features
- 24" W × 30" D × 24" H dimensions fit standard kitchen stations.
- 16 ga 304 stainless steel top with 1" up‑turn edges resists corrosion.
- 18 ga 430 stainless steel undershelf provides strong secondary workspace.
- Stainless steel legs with adjustable bullet feet ensure level placement.
- NSF‑listed construction meets commercial foodservice sanitation standards.
From The Manufacturer
Serv-Ware - Tables - 24" Equipment Stand (30" Depth) -24" W x 30" D x 24" H, 16/304 stainless steel top with 1"H up-turn on sides & rear, 18/430 stainless steel under shelf, stainless steel legs with adjustable stainless steel bullet feet, NSF
