Sturdy Stand for Efficient Kitchen Workflow
Maximize prep space and durability with a Tarrison stand built for high‑volume restaurant use.
Key Features
- Dimensions: 36‑1/8" W x 24" D x 24" H with 1‑1/2" up‑turn on sides and rear for added stability.
- Top: 16‑gauge stainless steel surface provides a hygienic, NSF‑approved work area.
- Base: Galvanized legs with adjustable bullet feet and an open undershelf for easy cleaning and extra storage.
- Construction: Galvanized undershelf and base resist corrosion in busy kitchen environments.
- Adjustability: Bullet feet allow precise leveling on uneven floors, ensuring safe operation.
From The Manufacturer
Equipment Stand, 36-1/8"W x 24"D x 24"H, 1-1/2"H up-turn on sides & rear, 16 gauge stainless steel top, galvanized undershelf, galvanized legs with adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
