Efficient Sizzling Service with Cast‑Iron Oval Skillet
Delivers uniform heat for fast, restaurant‑grade fajita preparation.
Key Features
- Oval shape maximizes surface area for even cooking of meats and vegetables.
- Solid cast‑iron construction retains heat, reducing energy use during service.
- No‑handle design simplifies stacking and storage in commercial kitchens.
- Dimensions 11‑2/5" x 7‑9/10" fit standard prep stations and serving lines.
- 11‑inch platter size provides ample space for high‑volume tabletop presentation.
From The Manufacturer
Meat Server, 11-2/5" x 7-9/10", iron pan
