Efficient Fajita Cooking for Commercial Kitchens
Designed for high‑volume fajita service, this Lodge oval cast‑iron griddle delivers even heat and quick turnover for restaurant kitchens.
Key Features
- Oval shape with a 10" x 7½" cooking surface maximizes serving area while fitting standard stovetop and grill racks.
- Cast‑iron platter insert provides superior heat retention and uniform cooking for consistent fajita quality.
- Safe for stove‑top, induction, grill, campfire, and oven use, allowing flexible placement in any commercial kitchen.
- Includes a red wooden underliner and chili‑pepper printed handle mitt for easy transport and safe handling of hot foods.
- Made in the USA and carries certification 29214, meeting industry standards for foodservice equipment.
From The Manufacturer
Fajita Set, includes: 10" x 7-1/2" oval griddle, with handle, stove top/induction/grill/campfire/oven safe, red underliner, chili pepper print handle mitt, Made in USA
