Efficient Fajita Cooking for Commercial Kitchens
Designed for high‑volume fajita service, this Lodge oval cast‑iron griddle delivers even heat and quick turnover for restaurant kitchens.
Key Features
- Oval shape with a 10" x 7½" cooking surface maximizes serving area while fitting standard stovetop and grill racks.
- Cast‑iron platter insert provides superior heat retention and uniform cooking for consistent fajita quality.
- Safe for stove‑top, induction, grill, campfire, and oven use, allowing flexible placement in any commercial kitchen.
- Includes a red wooden underliner and chili‑pepper printed handle mitt for easy transport and safe handling of hot foods.
- Made in the USA and carries certification 29214, meeting industry standards for foodservice equipment.
From The Manufacturer
Fajita Set, includes: 10" x 7-1/2" oval griddle, with handle, stove top/induction/grill/campfire/oven safe, red underliner, chili pepper print handle mitt, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
