Efficient Seafood Filleting for Commercial Kitchens
Enhances seafood service speed with a precise 7‑inch stainless steel blade that glides through fish fillets.
Key Features
- 7‑5/8" length with flat handle gives a secure grip for fast fillet preparation.
- 18/8 stainless steel blade resists rust and maintains sharpness in high‑heat kitchens.
- Included in Libbey’s International Collection, supplied 12 per case for consistent service.
- Balanced design minimizes hand fatigue during continuous cutting tasks.
- Fits standard flatware racks, simplifying storage and workflow.
From The Manufacturer
(Formerly World Tableware) Fish Knife, 7-5/8", flat handle, 18/8 stainless steel, Geneva, International Collection (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
